Description
Grapes: 65% Sangiovese, 35% other red berry grapes
Vinification: small sized stainless steel vats, using selected yeasts and controlled temperature, with repassings and “delestage”.
Aging: 25 e 35 HL oak casks of Allier for at least 10 months
Color: ruby red
Nose: young wine with strong wild strawberries and small fresh cherry.
Taste: considered ready to drink, it releases all the character and personality of the Sangiovese with its red fruits supported by robust but never aggressive tannins.
It goes with: pasta with ragù sauce, grilled red meat, roasted pork, wild boar, salami or medium aged cheeses.
Production: 6,000 bottles per year