Description
Grapes: Merlot 90% Sangiovese 10%
Vinificationsmall sized stainless steel vats using selected yeasts and controlled temperature, with reassigns, “delestage” with “macroboulage”
Invecchiamento: after racking the wine develops malolactic fermentation directly in Allier barriques (12% new and the rest one year old) with controlled temperatures, with batonage and micro-oxygenation. It is then aged for a minimum of 16 months. After bottling it is further refined for at least 12 months before being marketed.
Color: intense purple red
Nose: a powerful wine with cherry, small berries that are intensified by spicy notes of liquorice, black pepper and cinnamon. It reveals a good minerality and balsamicity.
Bocca: a wine with a strong character and a velvety entrance, supported by soft and balanced tannins. In the mouth emanates all its power and balance by sensing a beautiful longevity. The finish is persistent with mineral and balsamic notes.
Abbinamenti: pasta with ragù sauce, grilled red meat, roasted pork, wild boar, salami or medium aged cheeses.
Service temperature: 17-18°C
Production: 4,000 bottles per year